Proceedings of Technological Advances in Science, Medicine and Engineering Conference 2021

Estimating the Hydrological Impacts of Oil and Gas Activities in Irish Creek Watershed, Ohio
Gilbert Angelo Robinson
Abstract

In the recent past, Oil and gas activities (O&G) in Eastern Ohio altered the land use and the environment. This study focuses on the impacts of the O&G activities on soil and water in the Irish Creek Watershed (ICW) in Harrison County, OH, since 2007. O&G production has the potential to impact the soil and water due to the deforestation, production, and transportation of O&G from the different areas. Deforestation can increase runoff, soil erosion, and sediment transport. O & G activities also impact the nutrient movement from the agricultural lands adjacent to forested areas. It can also reduce the evapotranspiration from the watersheds. The production process of the O&G yields wastewater, and if it is not treated well, it may impact the soil as well as the water bodies and groundwater. Transportation of the O&G products can affect land use by constructing the conveying pipes and land transportation routes.

This current study utilizes HAWQS (Hydrologic and Water Quality System) and an impact index, Water Quantity & Quality IMpact InDEX (W-DoubleQ-Imdex), to estimate the hydrological impact of O&G activities in ICW, analyzing a decadal period from 2007-2017. HAWQS is used to analyze the impacts on hydrologic processes and nutrient and sediment movements using Hydrologic Response Units (HRUs).

W-DoubleQ-Imdex focuses on estimating the water quality and quantity with respect to oil and gas production. W-DoubleQ-Imdex is computed with the changes in water quantity, and quality indicators with their cause-action-effect relationships looked at Pressure-State-Response (PSR) levels. Water samples were also taken from the study area to be analyzed and aid in the current study.

Keywords: HQWS, Hydraulic Fracturing, Water Resources


Last modified: 2021-06-27
Building: TASME Center
Room: Technology Hall
Date: July 4, 2021 - 03:50 PM – 04:05 PM

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